Wednesday, October 19, 2011

Little fingers fun breakfast

I am always trying to find new ways to feed my busy 15 month old little girl in quick, fun, and absolutely Delicious ways. I saw an article about french toast sticks...that sounded good for even me. I decided to try it but added a little twist to them. Let me tell you Ellie just loved them!

One thing I didn't want to have on the plate was syrup. This may sound silly but for a 15 month old who always puts her hands in her hair and all over her face...all i could see was a big mess. The point was easy and fun. So i just added a little brown sugar to the mix. I also wanted it to be healthy. I use whole wheat bread already and had some extra zucchini left from my garden so I added some zucchini to the mix too...you can't even tell its there. Another plus was you could double up or even triple and freeze them. When you are in a crunch pull it out of the freezer and toast them. One thing i didn't really do was measure my ingredients so i will be guessing a little...then you mix it all up in a flat dish soak bread on both sides and pan fry them.

Recipe

1 egg
1/4 cup milk
shake of Cinnamon
splash of vanilla
1 teaspoon of brown sugar
1/2 zucchini finely shredded

Thank you,

Janae

1 comment:

  1. I love this! I just made zucchini bread and I was looking at the other half of it trying to figure out what to do with the extra. I'm SO making this and freezing it for Cash! Sweet!

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